Himalayan Wild Apricot Squash

Wild Apricot commonly known as chulli in local language is found in the himalayan mountain range of Uttarakhand. They are very aromatic in smell and have a unique flavour and colour. Himalayan wild apricot fruits are good source of carbohydrates, vitamins and minerals. 

INGREDIENTS:

Himalayan Wild Apricot pulp, sulphur less sugar, water, acetic acid, permitted food colour, Class II Preservative E-211