Tea Masala

INGREDIENTS:

• Dalchini (Cinnamon), Pipali (Long Pepper), Black Pepper, Star Anise, Elaichi (Cardemom), Laung (Clove), Dry Ginger, Hibiscus, Saunf (Fennel), Hing, Black Salt , Tulsi.

BENEFITS:

• Relieves Respiratory Disorders.
• Relieves Flatulence.
• Boosts Immunity.
• Improve Digestion.
• Prevent Cough and Cold

PREPARATION OF TEA:

• Add half small teaspoon of Chai Masala for 1 cup of tea.
• Add it in the end 30 seconds before taking the tea off the stove.
• Add Sugar or Honey according to taste.
• Add half small teaspoon of Chai Masala in a glass of Hot Milk to make a healthy drink.