Himalayan Lemon Chutney

Our sweet and sour, spicy and tangy chutney is made from Galgal Nimbu. It is a native variety of large size lemon grown in the hills of Uttarakhand and quite rare to find it now a days. It is made by Uttarakhand mountain women in small batches, hence ensuring the quality and taste of it.

Our Pahadi Lemon Chutney can be used as a spread on breads, parathas and buns instead of tomato ketchup. It can be used as a dip along with hot pakoras, french fries etc. It can also be mixed into various homemade chutneys and baking products to give a nice tangy lemon flavour to the dish.

Hey! its healthier than the other store bought chutneys and jams as it has got

NO ADDED COLOUR     NO ADDED FLAVOUR

INGREDIENTS:

Lemon pulp, lemon peel, sugar, salt, ginger, red chilli, black pepper, spices and condiments, citric acid (E330), antioxidant (E224)