Our sweet and sour, spicy and tangy chutney is made from Galgal Nimbu. It is a native variety of large size lemon grown in the hills of Uttarakhand and quite rare to find it now a days. It is made by Uttarakhand mountain women in small batches, hence ensuring the quality and taste of it.
Our Pahadi Lemon Chutney can be used as a spread on breads, parathas and buns instead of tomato ketchup. It can be used as a dip along with hot pakoras, french fries etc. It can also be mixed into various homemade chutneys and baking products to give a nice tangy lemon flavour to the dish.
Hey! its healthier than the other store bought chutneys and jams as it has got
NO ADDED COLOUR NO ADDED FLAVOUR
Lemon pulp, lemon peel, sugar, salt, ginger, red chilli, black pepper, spices and condiments, citric acid (E330), antioxidant (E224)