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 Pahadi Kakdi Urad Daal Badi

Pahadi Kakdi Urad Daal Badi

per 140 gm



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Product Details

  • Badi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household.


  • Pahadi kakdi badi is the ultimate delicacy that every pahadi is proud of. It is made with Black Lentils (UradDaal), Mountain Cucumber (Pahadi Kakdi) and a blend of local spices. Making this Badi Is a Labour intensive process as it takes several days till the final product is ready but it Is worth the effort.



  • Urad Daal, Mountain Cucumber, cumin, asafoetida, black pepper, red chilli powder, coriander powder.



  • Heat some oil or ghee in a pan and fry the pahadi badi in it until it turns dark brown in colour and emits a roasted urad daal fragrance.
  • Take fried pahadi badi out of the pan and keep aside to cool down.
  • Prepare gravy by frying garlic, ginger, onions tomatoes, potatoes and masala of your choice.
  • Add roasted pahadi badi to gravy just 5 minutes before it is almost done so that it soaks up the liquid and becomes plump and juicy.
  • Your pahadi badi gravy is ready. Garnish it with coriander leaves and serve hot with rice, millet, roti or paratha.

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