Methidana (Fenugreek) Pickle

This Methi Dana pickle is a great way of including methi seeds in your daily diet. Methi Dana Pickle is made with the Methi seeds brined in salt and turmeric water before sun-drying and blended with small mango slices, cold-pressed mustard oil, and chosen spices that give it a pronounced taste with lots of health benefits. Fenugreek seeds or Methi dana have a warm and penetrating aroma with a lot of medicinal qualities.

• Sun-Dried and Sun Matured.

• Made with Cold-Pressed Organic Mustard Oil.

• Free from Artificial Preservatives, Colors and Flavors.

• Handpicked Fruits and Raw Material.

• Made in Small Batches.

• A Women-led Initiative.

INGREDIENTS - Fenugreek Seeds (Methidana), Ginger, Lemon, Mango Slices, Dry Red Pepper, Mixed Spices, Cold-Pressed Organic Mustard Oil, Salt, Dry Mango Powder, White Vinegar & Asafoetida.

SHELF LIFE - Best before 12 months from the date of Packaging.

STORAGE INSTRUCTIONS - Keep the cap tightly closed.
Store it in cool, dry and hygenic place.