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 Jakhya (Himalayan Wild Mustard)

Jakhya (Himalayan Wild Mustard)

per 200 gm

₹100

₹100

(0% off)



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Product Details

  • “Jakhya” is the most unexplored yet the most significant Garhwali Food Ingredient "
  • Also known as wild mustard or tickweed, Jakhya seeds are small, dark brown or black.
  • Actually it is a weed and used to grow wild in the fallow land or fields on its own every year. It is found naturally between 500-1500 metres of altitude all over the Uttarakhand Mountain areas.

 

DIRECTIONS:

  • Jakhya is traditionally used in Uttarakand for tempering (Tadka) on culinary dishes. It has a crisp texture and nutty flavor that enhances the taste of dishes.
  • Use it to flavour dry vegetables, fried rice, curries or any dish instead of Mustard or Jeera for Tadka.

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