Organic Himalayan Buckwheat (Kuttu) Seeds

Himalayan Buckwheat (Kuttu) Seeds are an ancient kind of food grain found in the highlands of Himalayas. It is nutty and flavourful. It's gluten-free, non-allergenic, and has a slightly sweet taste. It can be eaten raw, but it is also perfect for cooking.

Himalayan Buckwheat is a delicious, nutritious whole grain that is a good source of fibre, protein, and B vitamins. Buckwheat is also a good source of selenium, magnesium manganese, zinc and copper. These seeds can be used in a variety of dishes and have a mild, slightly nutty flavor.