Uttarakhand Harsil Rajma

Harshil Rajma comes from remote locations in Gangotri Valley of Uttarakhand.

This Rajma is grown at an altitude of around 9000 feet and it is 100% free from chemicals and pesticides.

This variety of Rajma is light pink in Color and often touted as the best of all Rajmas.

DIRECTIONS TO BOIL RAJMA:

1. No need to soak the rajma overnight.
2. Put rajma in pressure cooker with some cold water (enough to cover the seeds) and cook for two whistles.
3. Let the pressure of cooker release on its own.
4. Open the pressure cooker, add more cold water according to your need and cook for two more Whistles.
5. Let the pressure release on its own. Your Rajma is boiled.