Faran is a perennial herb with rosy flowers whose leaves and inflorescence are dried and used for seasoning. Faran is found at very High Altitudes of 2500-3000m in Alpine Himalayas of Uttarakhand.
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Faran is a magic spice with immense health benefits.
Regular use of it helps to reduce Cholesterol and the risk of heart diseases. It aids digestion and is a blessing for diabetics.
It is also used as a remedy for reducing menstrual discomfort, ease childbirth and improve lactation in women.
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DIRECTIONS:
This natural herb is extensively used in Uttarakhand for flavouring and seasoning curries, soups, pickles, and even meat preparations.
Stalks of Faran fried in ghee or oil helps enhance the flavour of dishes. It adds a faint aroma of Onion and Garlic to the dish when used in Tadka.