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 Chakrata Rajma

Chakrata Rajma

per kg

₹280

₹320

(13% off)


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Product Details

Chakrata Rajma comes from Jaunsar-Bawar region of Uttarakhand.

This Rajma is grown at an altitude of around 7000 feet and it is 100% free from chemicals and pesticides.

This Rajma is crimson (deep red) in Color and gives a very good dark color to the dal prepared with it.

 

DIRECTIONS TO BOIL RAJMA:

  1. No need to soak the rajma overnight.
  2. Put rajma in pressure cooker with some cold water (enough to cover the seeds) and cook for two whistles.
  3. Let the pressure of cooker release on its own.
  4. Open the pressure cooker, add more cold water according to your need and cook for two more Whistles.
  5. Let the pressure release on its own. Your Rajma is boiled.

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